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Product Dimensions 29.5"h x 29.5"w x 25.75"d
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.Read More
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Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks. Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)
High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil. Double ovens have high-performance convection modes in both ovens
10-pass broiler with heat reflector directs heat directly into food for quicker results
Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)
Three halogen lights offer better visibility
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Self-clean feature on all ovens
BlackChrome™ Knobs ship standard
Large window opening
Self-clean oven setting with indicator light
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high temperature self-cleaning
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
Oven can be installed in a normal application to stand proud from the face of the cabinet
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
General Specs | |
Width (in.) | 29.5 |
Manufacturer Warranty | 90 Days Full Cosmetic Parts / 2 Year Full Complete Product / 5-Year Limited Oven Tubular and Infrared Burners and Electric Elements |
Appliance Fit Width (in.) | 30 |
Convection Cooking | Yes |
Wall Oven Type | Single Wall Oven |
Color | Blue |
Depth w/Door Open 90 Degrees (in.) | 46 |
Door Color | Squall |
Series | 5 Series |
Door Panel Type | Glass |
Oven Features | Gliding/Roll Out Rack, Self-Cleaning, Time Bake, Broiler in Oven, Hidden Bake Element |
Oven Cleaning Method | Self Cleaning |
Total Capacity (cu. ft.) | 4.7 |
Cooking System | Convection; Conventional |
Fuel Type | Electric |
ENERGY STAR Certified | No |
ADA Compliant | No |
Color Finish Name | Squall |
Number Of Oven Racks | 3 |
Depth (in.) | 25.75 |
Height (in.) | 29.5 |
Smart Compatible | No |
Air Fry | No |
Cut Out Depth | 24 |
Cut Out Width | 28.5 |
Cut Out Height | 28.13 |
Voltage | 240 |
Amp | 30 |
Frequency | 60 |
Maximum Amp Usage | |
240VAC | 24.0 amps |
208VAC | 20.8 amps |