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Viking® Professional Series 30" Stainless Steel Electric Built In Double Oven
$6,699.00
At a Glance
Viking® Professional Series 30" Stainless Steel Built In Electric Double Oven with 8.6 cu. ft. total capacity, oven racks and convection cooking
Proposition 65 Warning for California Residents
Dimensions
| Shipping Weight | 374 |
|---|
Display
| Controls | Mechanical |
|---|
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Halogen |
| Oven Door Window Type | Glass Window |
| Door Swing Option | Drop Down |
Other
| Clock Type | Digital |
|---|---|
| Convection Oven | Yes |
| Cooking System | Convection |
| Bake | Convection |
| Broiling | Yes |
| No. of Oven Racks | 3 / 3 |
| No. of Rack Positions | 6 / 6 |
| Cleaning Method | Self Cleaning |
Misc. Specs
| Width (in.) | 29.75 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Convection Cooking | Yes |
| Appliance Color | Stainless Steel |
| Fuel Type | Electric |
| Product Weight (lbs.) | 374 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| No. of Oven Racks | 6 |
| Color Finish Name | Stainless Steel |
| Smart Home Wifi | No |
| Number Of Oven Racks | 6 |
| Depth (in.) | 25.18 |
| Height (in.) | 51.38 |
| Smart Compatible | No |
| Wifi Capable | No |
| Self Cleaning | Yes |
| Air Fry | No |
| Cut Out Depth | 24 |
| Cut Out Width | 28.5 |
| Cut Out Height | 50.63 |
Viking® Professional Series 30" Stainless Steel Electric Built In Double Oven
Model #: RVDOE330SS
At a Glance
Get to know this product.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler With Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom
Proposition 65 Warning for California Residents